Ingredients:
1 (16 ounce) packages spaghetti
1/4 cup olive oil
2 large sweet onions, thinly sliced
2 cloves garlic, minced
2 tablespoons balsamic vinegar
4 ounces gorgonzola, crumbled
Directions:
Bring a large pot of lightly salted water to a boil.
Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
Heat oil in a large skillet over medium high heat.
Saute onions until golden brown, about 10 minutes.
Stir in garlic, and cook for 2 minutes.
Remove from heat, and stir in balsamic vinegar.
In a large bowl, combine pasta, onion mixture, and Gorgonzola.
Toss until evenly coated, and cheese is melted.
Servings: 2-4
Time preparation: 10 min.
Time total: 30 min.