Ingredients:
1 (12 ounce) cans libby’s roast beef in gravy or 1 lb leftover roast beef
8 -12 corn tortillas or 8 -12 flour tortillas
oil ( for frying)
salt
Directions:
Drain gravy from roast beef.
Set aside.
Fork shred the roast beef.
Add just enough gravy to moisten. (Too soupy and it will splatter when frying).
Heat tortillas (4 at a time) in microwave to soften. About 1 minute.
Place approx 1 1/2 tablespoons of roast beef in center of tortilla (in a line).
Fold tortilla over and roll to resemble a cigar.
Fasten together with a toothpick(I found this makes it less likely to come undone when frying).
Heat about 1/2 inch oil in a frying pan.
To fry, place tortilla seam side down in hot oil.
Fry till golden brown.
Turn over and fry other side.
Remove to a plate that has been cover with a paper towel to absorb oil.
Remove toothpicks and sprinkle with salt.
Serve with your favorite guacamole.
Servings: 4
Time preparation: 12 min.
Time total: 22 min.