Ingredients:
8 ounces dry pasta
2 cups grated monterey jack cheese
4 ounces diced green chilies
1 cup diced green onions
1/2 cup mayonnaise
2 teaspoons crushed garlic
salt
pepper
1 pinch red pepper flakes
1 lb clean raw shrimp
1/4 cup oil
1 tablespoon lemon juice, plus
1 teaspoon lemon juice
1/4 cup minced cilantro
Directions:
Cook pasta in boiling water; drain; reserve. Mix cheese with chilies, green onions, mayonnaise, garlic, salt, pepper and red pepper flakes; reserve. Saute shrimp in oil until opaque (3 minutes). Remove. To same pan add pasta and cheese mixture. Cook on low heat until cheese melts and pasta is coated. Stir in shrimp, lemon juice and cilantro.
Servings: 4-6
Time preparation: 15 min.
Time total: 25 min.