Ingredients:
4 large baking potatoes ( 2 pounds)
1/4 cup grated parmesan cheese
1 teaspoon garlic salt
1/2 teaspoon dried oregano
1/2 teaspoon paprika
Directions:
Line a baking sheet with heavy-duty foil.
Cut each potato into eight wedges; place on foil.
Coat with Pam.
Sprinkle with Parmesan cheese and seasonings.
Bake at 400 for 30 minutes or until tender.
Servings: 8
Time preparation: 5 min.
Time total: 35 min.