Parmesan Oven Fries

Parmesan Oven Fries
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Ingredients:
4 large baking potatoes
1/4 cup low-fat mayonnaise
3/4 cup freshly grated parmesan cheese
2 teaspoons seasoning salt, of your choice

Directions:
Cut each potato into 8 wedges and brush each wedge with mayonnaise.
Stir together Parmesan and seasoned salt and sprinkle evenly on potato wedges.
Place wedges in a single layer on parchment paper lined baking sheet, or a greased baking sheet.
Bake at 400 degrees F for 25-30 minutes or until wedges are tender.

Servings: 8

Time preparation: 10 min.

Time total: 40 min.

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5 (1407 votes)

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