Ingredients:
4 slices dry bread
1 lb lean ground beef
2 eggs
1/2 cup grated romano cheese
2 tablespoons chopped fresh parsley
1 -2 garlic cloves, minced
1 teaspoon oregano
1 teaspoon salt
1 dash fresh ground black pepper
Directions:
Soak bread in cold water for 1 to 2 minutes, then squeeze out excess moisture.
Tear into small pieces and combine with remaining ingredients.
Mix well and form into small meatballs.
Toss them into your favorite sauce and cook for about 30 minutes.
If you are making Meatball Sandwiches, you can make the meatballs a little larger and brown them in a heavy skillet using a tablespoon of olive oil.
Heat oil over medium-high heat and add meatballs.
Cook for about 15 to 20 minutes, turning occasionally, until browned on the outside and no longer pink inside.
Servings: 4
Time preparation: 20 min.
Time total: 50 min.