Oven-Roasted Fresh Corn on the Cob

Oven-Roasted Fresh Corn on the Cob
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Ingredients:
6 -8 ears fresh corn on the cob
1 1/2 teaspoons sugar
butter
salt
pepper

Directions:
Preheat oven to 450*F.
Leaving husks on corn, pull down and remove silks.
Soak ears for 10 minutes in sugared water to cover.
Replace husks and close with a twisting motion or tie closed with string.
Place the ears in the oven and bake for 15-20 minutes.
Remove husks prior to serving.
Serve with butter, salt and pepper.

Servings: 3-4

Time preparation: 5 min.

Time total: 25 min.

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4.1 (779 votes)

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