Ingredients:
8 pork chops
1/2 cup brown sugar
1 teaspoon salt
2 lemons, sliced thin
1 large onions, sliced paper thin and divided into rings
1/2 cup catsup
Directions:
Put chops in 1 or 2 shallow baking pan (s).
Sprinkle chops with brown sugar and salt.
Scatter with thin lemon slices (at least 1 per chop), then scatter onion rings over all.
Shake catsup over each chop; you need not totally cover it.
Run water into pans until chops are just covered.
Bake at low heat (about 325F) 1 1/2 hours.
Remove chops to a platter to serve (chops cannot be served in the baking pan as there will be lots of liquid left over; just discard the liquid).
Servings: 4-8
Time preparation: 5 min.
Time total: 95 min.