Ingredients:
2 cups white sugar
1/2 cup milk
1/2 cup butter or 1/2 cup margarine
3 cups rolled oats
1 cup unsweetened dried shredded coconut
6 tablespoons cocoa
Directions:
Mix first three ingredients together in a sauce pan. Bring to a boil, remove from heat. Add the rest of the ingredients. Drop from teaspoon onto waxed paper. Let cool and serve.
Servings: 24-36
Time preparation: 10 min.
Time total: 70 min.