Ingredients:
2 medium potatoes, peeled and cubed ( 2 cups)
1 (14 1/2 ounce) cans chopped tomatoes, undrained
1 (10 ounce) packages frozen mixed vegetables, broken up
1 cup onions, chopped
1 1/3 cups celery, chopped
1 cup carrots, thinly sliced
4 beef bouillon cubes
1/4 teaspoon salt
1/4 teaspoon dried basil, crumbled
1 bay leaves
1/4 teaspoon pepper
4 cups hot water
1 lb lean ground beef
Directions:
Brown ground beef in large kettle or Dutch oven, sprinkling with salt while browning.
Stir in remaining ingredients- Bring to a boil.
Reduce heat and simmer, covered, for 30 minutes or until vegetables are crisp and tender.
Servings: Serve
Time preparation: 10 min.
Time total: 50 min.