Ingredients:
4 -6 center-cut pork chops
6 tablespoons soy sauce
3 tablespoons sherry wine
1 tablespoon vegetable oil
1 onions
1 teaspoon ginger
sesame seeds
Directions:
Pound each pork chop till thin. In dish combine ginger,soy sauce and sherry. Dip each pork chop in mixture. Don’t discard liquid. In large skillet heat 1/2 of the oil and stir fry onions till tender,remove from pan. Add remaining oil and brown pork chops. Spoon onions over pork chops and also remaining soy sauce and sherry. Cover and cook for 20 minutes or till tender.
Servings: 4-6
Time preparation: 10 min.
Time total: 30 min.