Ingredients:
1 (18 ounce) packages Oreo cookies
1/2 cup butter or 1/2 cup margarine
8 ounces cream cheese
2 (8 ounce) containers Cool Whip
1 (6 ounce) packages instant chocolate pudding mix ( the one that uses 3 c. of milk)
Directions:
Crush cookies and mix with butter.
(You can use either a big ziplock bag with a rolling pin or your food compressor. I prefer the food compressor on low.) Put a little aside to sprinkle on top of your desert.
Press the rest firmly into the bottom of a 13×9 pan.
While this is resting, mix cream cheese with ONE 8 oz container of Cool Whip.
Mix until smooth.
Spread onto of the cookie crust.
Prepare pudding according to directions and pour over cream cheese layer.
Refrigerate for 5 minutes.
Spread remaining 8 oz. container of cool-whip on top of the pudding layer.
Sprinkle the rest of the cookie crumbs on top of the Cool Whip layer.
Refrigerate.
It is not necessary to refrigerate overnight, but it is easier to cut and serve if you do!
Servings: 12-15
Time preparation: 15 min.
Time total: 15 min.