Ingredients:
6 boneless pork chops, 3/4 inch thick
1 envelope onion soup mix
1/2 cup French dressing
1/2 cup fresh orange juice
3 oranges, peeled & sliced
Directions:
Arrange the chops in a baking dish.
Sprinkle with the soup mix.
Mix the French Dressing and Orange juice.
Pour over the chops.
Top with the orange slices.
Bake in 400F oven uncovered for 45 minutes.
Servings: 6
Time preparation: 5 min.
Time total: 50 min.