Ingredients:
1 (1/3 ounce) box sugar-free orange gelatin
1 (1 ounce) box sugar-free instant white chocolate pudding mix
1 (8 ounce) cans mandarin oranges, drained
1 (8 ounce) containers fat-free cool whip
Directions:
Dissolve the gelatin in 1 C boiling water.
Add 1 C cold water and let set up for 5 minutes.
Using an electric mixer, beat dry pudding mix into the jello until well blended. May have to set up for 5 minutes in refrigerator.
Fold in mandarin oranges and cool whip.
Chill either in a bowl or in individual mousse dishes.
Servings: 4-6
Time preparation: 10 min.
Time total: 130 min.