Ingredients:
2 boneless skinless chicken breast halves
1 (10 3/4 ounce) cans cream of onion soup
3/4 cup milk
3/4 cup Minute Rice, uncooked
1 dash paprika
Directions:
Preheat oven to 350 degrees.
Combine onion soup, rice and milk in ovenproof casserole dish.
Lay chicken breasts on top and sprinkle with paprika.
Cover and bake for 45 minutes, or until chicken juices run clear.
Uncover and bake 5 minutes longer.
Servings: 2
Time preparation: 0 min.
Time total: 50 min.