Ingredients:
1 cup shortening
3/4 cup firmly packed brown sugar
3/4 cup Splenda sugar substitute
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon salt
1/4 cup flax seeds
3 cups oats ( old fashioned, rolled)
1 cup prunes, chopped
1 cup walnuts, chopped
3/4 cup chocolate chips
Directions:
Cream shortening and sugars until smooth.
Add eggs and vanilla; beat well.
Add flour, baking soda, cinnamon, salt and flax meal; blend well.
Stir in oats, prunes, walnuts and chocolate chips.
Bake 10-12 minutes.
Servings: 24
Time preparation: 15 min.
Time total: 27 min.