Ingredients:
8 ounces cream cheese
4 slices bacon, cooked,drained and crumbled
2 tablespoons minced onions
1/8 teaspoon black pepper
1 (8 ounce) packages refrigerated crescent dinner rolls
Directions:
Preheat oven to 350 degrees F.
Combine cheese, bacon, onion and pepper.
Separate crescent roll dough into 2 rectangles, press seams and perforations together with fingers to seal.
Spread cream cheese mixture onto rectangles, roll up, starting with longest sides.
Press seams together to seal, cut each roll into 16 slices, place cut side down on greased baking sheet.
Bake 12 to 15 minutes, or until golden brown.
Servings: 12
Time preparation: 10 min.
Time total: 25 min.