Ingredients:
20 ounces frozen peas
salt and pepper
4 tablespoons butter ( not margarine)
2 tablespoons honey
4 tablespoons chopped pecans
Directions:
Cook peas according to package directions just until tender, but not mooooooooshy.
Meanwhile, in skillet, melt butter.
Stir honey into butter.
Drain cooked peas and transfer to preheated serving dish.
Salt& pepper according to your taste.
Pour honey butter over top.
Sprinkle with chopped pecans.
Toss lightly and serve immediately.
This does not reheat well– the sauce develops an off color.
Tastes fine, looks funky.
Servings: 8
Time preparation: 5 min.
Time total: 20 min.