Ingredients:
1 1/4 cups graham cracker crumbs
1/4 cup melted butter
1 cup peanut butter
4 ounces bakers white chocolate
1 (3 1/2 ounce) packages Jello Instant Vanilla Pudding Mix
1 1/2 cups milk
1 cup thawed Cool Whip Topping
1 sliced bananas
Directions:
Combine the 1 1/4 cup graham cracker crumbs with 1/4 cup melted butter.
Press into bottom and side of pie plate.
Melt 1 cup peanut butter and 4 squares chopped Bakers white chocolate on medium in microwave for 2 1/2 minutes.
Stir until smooth.
Whisk 1 package {4serving size} Jell-o vanilla instant pudding with 1 1/2 cups milk.
Beat in chocolate mixture.
Fold in 1 cup thawed Cool Whip Whipped topping.
Place 1 sliced banana on bottom of crust and spoon pudding on top.
Chill 1 hour.
Garnish with the Cool Whip topping.
Servings: 8
Time preparation: 20 min.
Time total: 30 min.