Ingredients:
1 cup peanut butter
1 cup corn syrup
2 teaspoons vanilla
1/2 cup butter ( no subs!)
3 cups Rice Krispies
3 cups corn flakes, slightly crushed
1 1/2 cups peanuts, crushed
2 1/2 cups semi-sweet chocolate chips
7 tablespoons butter
Directions:
In a pot over medium heat melt butter, then add in peanut butter, corn syrup and vanilla; stir with a wooden spoon until smooth.
Add in cereals and crushed peanuts; mix to combine; remove from heat.
Quickly transfer to an 8 x 8-inch baking dish, press down gently to even out the top.
In the microwave melt the chocolate chips with 7 tablespoons butter until the chocolate is melted stirring with a small whisk or spoon to completely combine.
Spread over the mixture in the pan and chill for about 2 hours, or until the chocolate topping is firm.
Servings: 16
Time preparation: 10 min.
Time total: 10 min.