Ingredients:
2 ounces cream cheese, softened
1 tablespoon sugar
1 square semisweet baking chocolate, melted
1/2 cup thawed whipped topping ( Cool Whip)
2 Oreo cookies
Directions:
Beat cream cheese, sugar and chocolate in medium bowl with wire whisk until well blended.
Add whipped topping; mix well.
Place 1 cookie on bottom of each of 2 paper-lined medium muffin cups; fill evenly with cream cheese mixture.
Refrigerate 2 hours or overnight.
Servings: 2
Time preparation: 10 min.
Time total: 10 min.