Ingredients:
3 -4 yellow squash, sliced
2 eggs, slightly beaten
1/4 cup buttermilk
1/4 cup 2% low-fat milk
1/4 teaspoon black pepper
1/2 teaspoon salt
8 ounces panko
canola oil ( for frying)
Directions:
In a large skillet or electric skillet, heat about a 1/4 of a inch deep of oil.
In a bowl,add egg, buttermilk and 2% milk, salt and pepper and mix well. Set aside.
In another bowl add panko bread crumbs, set aside.
Slice yellow squash to your desired thickness and place slices in the milk mixture and coat well.
Dip one slice of squash into bread crumbs and place in heated oil. Make sure you lay the squash in a single layer to fry. Repeat process til you fill the skillet.
Brown one side on medium heat for 3-4 minutes and turn to brown other side of squash for another 3-4 minutes or until tender.
Drain on paper towel and serve.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.