Ingredients:
1/2 lb thin spaghetti
1 tablespoon peanut butter
1 1/2-2 tablespoons soy sauce
1 1/2-2 tablespoons sesame oil
2 teaspoons honey
1 -2 tablespoon toasted sesame seeds
1 -2 garlic cloves, minced
1 1/2 teaspoons ginger, minced
1/4 cup frozen peas (optional)
1/4 cup carrots, cut in matchsticks (optional)
Directions:
Cook noodles according to package instructions, drain.
Mix together the remaining ingredients except the peas and carrots.
Add noodles to mixture and stir.
Add carrots and peas.
Refrigerate and allow flavors to blend.
Servings: 6
Time preparation: 5 min.
Time total: 20 min.