Ingredients:
2 lbs hamburger
2 medium chopped onions
1 tablespoon salt
1/2 tablespoon pepper
1/4 cup chili powder
1 (16 ounce) packages large shell pasta
12 fluid ounces tomato juice
2 (10 1/2 ounce) cans tomato soup
3 (15 ounce) cans chili beans
1 (15 ounce) cans kidney beans
2 (15 ounce) cans diced peeled tomatoes
Directions:
In a large skillet combine hamburger, onion, salt, pepper and chili powder.
Brown it until pink is gone.
While the meat is browning, cook the pasta according to package directions.
When the hamburger is done, drain any fat.
Drain the pasta when done.
In a large pan, combine hamburger, pasta and all remaining ingredients.
Heat.
Serve with garlic bread!
Servings: 16
Time preparation: 5 min.
Time total: 35 min.