Ingredients:
2 lbs round steaks, 1/2 inch thick
3 tablespoons flour
3 tablespoons vegetable oil
2 medium onions, thinly sliced
1/2 teaspoon salt, to taste
1 cup water
2 beef bouillon cubes
1 tablespoon paprika
1/2 cup sour cream
Directions:
Cut meat into serving size pieces and coat with flour.
Reserve remaining flour.
Pour oil into skillet and brown meat over medium heat for about 5 minutes per side.
Remove meat.
Add onions to skillet and cook for about 2 minutes, stirring constantly.
Stir in salt and remaining flour until blended.
Gradually stir in water, bouillon cubes and paprika.
Bring to a boil.
Return steaks, reduce heat and simmer 45 minutes or until fork tender, turning once.
Remove steaks, skim fat from gravy and stir in sour cream until blended.
Heat through- DON’T BOIL!
Serve with rice or egg noodles.
Servings: 6-8
Time preparation: 5 min.
Time total: 60 min.