Ingredients:
4 slices bacon
3 tablespoons drippings
1/2 cup onions, chopped
2 (16 ounce) cans pork and beans in tomato sauce
2 tablespoons brown sugar
2 tablespoons catsup
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
Directions:
Cook bacon till crisp.
Remove bacon, reserving about 3 Tbsp drippings in skillet. Drain and crumble bacon; set aside. Cook chopped onion in reserved drippings till tender.
Stir in two cans pork and beans in tomato sauce, brown sugar, catsup, Worcestershire sauce, and prepared mustard.
Turn into a 1 1/2 quart casserole. Bake, uncovered, in a 350 degree oven for 1 1/2 to 1 3/4 hours, or cook in the microwave oven on HI for 10 to 12 minutes.
Stir 1/2 way through cooking time, Top with bacon.
Let stand a few minutes before serving.
– – – – – – – – – – – – – – – – – – Kim C.
Servings: 6
Time preparation: 0 min.
Time total: 0 min.