Ingredients:
Italian bread, cut in half lengthwise
1 (10 ounce) cans cream of mushroom soup
1/4 teaspoon garlic powder
1/4 teaspoon dried Italian seasoning
1 cup shredded mozzarella cheese
1 tablespoon grated parmesan cheese
2 green onions, chopped
Directions:
Bake bread on baking sheet at 400*F for 5 minutes or until lightly toasted.
Mix soup, garlic powder, and Italian seasoning. Stir in mozzarella cheese, Parmesan cheese, and onions.
Spread soup mixture on bread. Bake 5 minutes or until cheese is melted. Cut each bread half into 4 pieces.
Servings: 8
Time preparation: 15 min.
Time total: 20 min.