Ingredients:
2 (14 ounce) cans chicken broth
3 cups tomato juice
1 teaspoon dried oregano leaves
1/2 teaspoon garlic powder
1/4 teaspoon pepper
Directions:
In large saucepan mix broth, tomato juice, oregano, garlic powder, and pepper.
Over medium-high heat, heat to a boil. Cook 10 minutes then serve.
Servings: 8
Time preparation: 5 min.
Time total: 20 min.