Ingredients:
3 lbs lean ground turkey
1 1/2 cups breadcrumbs
3/4 cup finely chopped onions
1/4 cup grated parmesan cheese
1 1/2 tablespoons Italian spices
1 1/2 teaspoons garlic powder
1 1/2 teaspoons garlic pepper seasoning
2 tablespoons Worcestershire sauce
1 (10 ounce) cans condensed tomato soup ( I use Campbell’s)
2 tablespoons hot sauce
1/8 cup packed brown sugar
Directions:
Preheat oven to 375 F.
In a large mixing bowl mix together ground turkey and Worcestershire sauce and onions.
In a smaller bowl mix all together bread crumbs, cheese, and spices.
Add the mix to the ground turkey and mix thoroughly using hands, until all well combined and slightly stiff. (Note: Depending on what type of meat you use, you may need more or less bread crumbs to make it stiffen).
Place meat mixture into a 9×13 pan. Spread it out so that it spreads out the length of the pan, while leaving about a 1″ border on the sides.
In a small bowl, combine soup, brown sugar, and hot sauce, stirring it together thoroughly.
Slather the meatloaf with the sauce mixture, reserving some for basting.
Bake in pre-heated oven for 1hour 15 minutes.
Remove from oven and enjoy.
I usually serve with a fresh garden salad and of course, potatoes.
Servings: Serve
Time preparation: 10 min.
Time total: 85 min.