Ingredients:
1/4 cup olive oil
2 tablespoons butter
6 cloves crushed garlic
1/4 cup finely chopped onions
1/2 teaspoon salt
1/4 teaspoon pepper
1 pinch oregano
2 tablespoons chopped parsley
red peppers ( to taste)
4 -5 medium tomatoes, peeled,seeded and chopped
1 lb chopped fresh clams
2 cups clam juice
1 lb linguine
Directions:
Saute’ garlic and onions in the olive oil and butter.
Add salt, pepper, oregano, parsley, red pepper and tomatoes.
Simmer 10 minutes.
Add clams and clam juice to sauce.
Reheat, no not over-cook the clams.
Serve over hot linguini.
Servings: 6
Time preparation: 15 min.
Time total: 35 min.