Ingredients:
1 lb milk chocolate, chopped ( or semi-sweet if you prefer, chocolate chips work too)
2 cups miniature marshmallows
2 cups Rice Krispies
1 cup graham wafers, broken into small pieces
1 cup toasted peanuts
1/2 cup raisins (I use cranberries) or 1/2 cup dried cherries (I use cranberries) or 1/2 cup dried cranberries ( I use cranberries)
1 ounce chocolate, melted ( white or dark to contrast in colour)
Directions:
Measure and mix the dry ingredients in a medium bowl.
Chop up the milk chocolate if using bars and heat in a large bowl over a pot of simmering water to melt, stirring.
Let cool a few minutes and then stir in the dry ingredients.
Spoon about 2 Tbsp at a time onto a waxed paper lined baking sheet. Drizzle the melted contrasting chocolate over.
Refrigerate until firm, and then store in the fridge or freeze.
Nut free version: omit the peanuts and increase the graham wafers by a half cup, and either the rice krispies or cranberries by a half cup.
Servings: Serve
Time preparation: 35 min.
Time total: 35 min.