Ingredients:
1 box vanilla wafers ( or chocolate wafers)
2 (8 ounce) containers Cool Whip, thawed
2 (6 ounce) packages pudding, prepared to directions
Directions:
Line a DEEP 13×9 inch pan with wafers.
We use an aluminum deep lasagne pan.
Spread 1/3 of the pudding over the wafers.
Top with 1/3 of the cool whip.
Repeat 2 more time, ending with cool whip.
Cover and refrigerate overnite to let wafers become cakelike.
Servings: 12-16
Time preparation: 15 min.
Time total: 15 min.