Ingredients:
12 ounces fresh cranberries
3/4 cup sugar
3 tablespoons water
Directions:
Dissolve sugar in boiling water.
Add berries.
Cover and bring to simmering.
Let berries pop, about 10 minutes.
Let cool to room temperature, then refrigerate.
Servings: 6
Time preparation: 0 min.
Time total: 10 min.