Ingredients:
1 package chicken rice pilaf mix ( prepared according to package directions, cooled)
1 (14 ounce) cans artichoke hearts ( drained & chopped)
1 (4 ounce) cans sliced mushrooms, drained
1 (4 ounce) cans chopped black olives
1 bunch green onions, chopped ( green part only)
1 green bell peppers, chopped
1/3 cup olive oil
1/3 cup vinegar
1/3 cup mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon seasoning salt
salt and black pepper
lemon pepper
4 chicken breasts, cooked and cubed
Directions:
Combine artichoke heart, mushroom, olive, onion& bell pepper in a large bowl.
Combine oil, vinegar, mayonnaise, lemon juice and seasoned salt and add into artichoke mixture.
Blend well.
Season to taste with salt, pepper& lemon pepper.
Add chicken& rice.
Cover and refrigerate 2 hours or overnight.
Servings: 10
Time preparation: 15 min.
Time total: 45 min.