Ingredients:
12 medium red potatoes
4 large hard-boiled eggs, diced
1/4 cup kalamata olives, pitted & chopped
2 pickled jalapeno peppers, chopped
3/4 cup mayonnaise ( or more to taste)
2 teaspoons whole grain mustard
1 teaspoon chopped fresh cilantro
1 teaspoon chopped fresh oregano
salt and pepper
Directions:
Cook potatoes in boiling water to cover 15 to 20 minutes or until tender.
Rinse under cold water, peel and dice in a large bowl.
Add chopped egg, olives& jalapeno, tossing gently until combined.
Combine mayonnaise, mustard, cilantro and oregano.
Stir gently into potato mixture.
Season to taste with salt& pepper.
Servings: 6-8
Time preparation: 40 min.
Time total: 60 min.