Ingredients:
2 cups flour
1 dash salt
1 1/2 cups sugar
2 teaspoons baking soda
20 ounces crushed pineapple
2 eggs
1 teaspoon vanilla extract
1 cup sugar
1/2 cup butter
1/2 cup evaporated milk
1/2 cup coconut
1/2 cup nuts
Directions:
Mix flour, salt and sugar.
Fold in pineapple, eggs and vanilla; mix well.
Pour into greased 13 x9 pan.
Bake at 325 degrees for 45 minutes.
For icing, cook sugar, butter and evaporated milk two minutes over medium heat, stirring constantly.
Add coconut and nuts.
Ice while cake is hot.
Servings: 16
Time preparation: 20 min.
Time total: 65 min.