Ingredients:
100 g beef ( soy sauce, pepper, green onion, garlic, sesame oil)
1 cucumbers ( salt, sesame oil, sesame seed)
1/2 carrots ( salt, sesame oil)
100 g Chinese bellflower ( sesame oil, salt, sesame seed)
50 g bean sprouts ( salt, green onion, garlic, sesame oil, and sesame seed)
1 leaf lettuce
3 dried mushrooms ( sesame oil, salt)
1 eggs
1 sheet jelly ( buckwheat, acorn or green pea)
red pepper paste
Directions:
Season sliced beef and lightly stir-fry until cooked.
Season bellflower, bean sprouts, cucumber, and mushrooms each separately.
Add 1ts.
Sesame oil to hot frying pan and stir-fry the cucumbers quickly so the color stays vivid.
Spread on a big plate to cool.
Add more oil to the frying pan, then stir-fry bellflower, carrots, and mushrooms consecutively.
Fry an egg sunny-side up on a clean frying pan.
Place 1 leaf of lettuce in a dish.
Place about 1 bowl of rice on top, and then arrange the prepared ingredients attractively on the rice.
Place a fried egg on the center top.
Servings: 7
Time preparation: 10 min.
Time total: 45 min.