Ingredients:
4 cups water
2 green onions, minced
3 large green chard leaves, chopped ( 2 cups)
2 ears corn, kernels cut from cob ( 2 cups)
4 ounces soft tofu or 4 ounces firm tofu, cut into 1/2 cubes
2 tablespoons soy miso
Directions:
Boil water.
Add veggies and tofu.
Cook 5 minutes.
Remove 1/4 cup water and dissolve the miso in it.
Add miso water to soup, lower heat, and cook; stirring for 1 or 2 minutes longer.
Stir before serving.
Servings: 3-4
Time preparation: 10 min.
Time total: 20 min.