Ingredients:
1 head cabbage, cut into hunks
1 tablespoon olive oil
5 ounces pasta shells ( any type small pasta)
3 cups chicken stock
Directions:
Heat oil in big stock pot.
Add cabbage and cook for 2 minutes.
Add chicken stock.
Simmer for 30 min.
With the lid on.
Add pasta,continue cooking for 15 minutes until pasta is done.
Servings: 6
Time preparation: 5 min.
Time total: 35 min.