Ingredients:
2 cups vanilla yogurt ( approximate)
6 small graham cracker pie crust
1 (11 ounce) jars of prepared lemon curd
1 lemons, zested for garnish
Directions:
Spoon 2 tablespoons of lemon curd into each crust.
Top with approximately 1/4 cup+ of vanilla yogurt- so the lemon curd is covered but yogurt isn’t spilling over the edges.
Sprinkle with lemon zest.
Serve or refrigerate.
(Not sure how long they can”sit” in fridge. I made 1/2 hour before dinner and they were fine.).
Servings: 6
Time preparation: 5 min.
Time total: 5 min.