Ingredients:
1 lb ground beef, browned
1 cup diced onions
1 cup diced celery
1 cup sliced carrots
2 garlic cloves, minced
1 (16 ounce) cans tomatoes, stewed
1 (15 ounce) cans tomato sauce
1 (15 ounce) cans red kidney beans, drained
2 cups water
5 teaspoons beef bouillon granules
1 teaspoon dried parsley flakes
1 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon sweet basil
1/4 teaspoon black pepper
2 cups cabbage, shredded
1 cup frozen green beans ( fresh and canned will do)
1/2 cup miniature pasta shells
Directions:
Add all ingredients into large pot.
Simmer for 45 minutes.
Add shells or other pasta about 13 minutes before serving.
Servings: 12
Time preparation: 5 min.
Time total: 50 min.