Milky Carrots

Milky Carrots
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Ingredients:
1 bunch carrots, cleaned and sliced
1 onions, chopped
1 tablespoon butter or 1 tablespoon margarine
3/4 cup milk
pepper

Directions:
Glaze the onion in butter.
Add the carrots, the milk and some pepper (to taste).
Leave to simmer on medium heat for 15 minutes, stirring from time to time.

Servings: 3-4

Time preparation: 10 min.

Time total: 25 min.

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4.9 (1544 votes)

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