Ingredients:
1 bunch carrots, cleaned and sliced
1 onions, chopped
1 tablespoon butter or 1 tablespoon margarine
3/4 cup milk
pepper
Directions:
Glaze the onion in butter.
Add the carrots, the milk and some pepper (to taste).
Leave to simmer on medium heat for 15 minutes, stirring from time to time.
Servings: 3-4
Time preparation: 10 min.
Time total: 25 min.