Ingredients:
1 cup granulated sugar
1 cup milk
1/2 cup fresh lemon juice
3 egg yolks
1/4 cup cornstarch
1 cup sour cream
1 (9 inch) prebaked pie crusts
1/2 pint whipping cream
3 tablespoons confectioners’ sugar
1 teaspoon vanilla extract
Directions:
Combine the granulated sugar, milk, lemon juice,egg yolks and constarch in a glass bowl.
Cook in the microwave on high for three minutes.
Stir, then cook three more minutes or until thickened.
Remove and stir in sour cream.
Cool the mixture, then pour it into the crust.
Refrigerate until set.
When you are ready to serve the pie,whip the whipping cream with the confectioners sugar and vanilla until stiff peaks form.
Top the pie with the sweetened whipped cream.
Servings: 8
Time preparation: 10 min.
Time total: 30 min.