Ingredients:
350 g butter
1/2 cup icing sugar
1 egg yolks
1/2 teaspoon vanilla
1/2 cup almonds, chopped
400 g all-purpose flour
1/3 teaspoon salt
1 cup icing sugar
Directions:
Beat the butter with the sugar, add the yolk, the vanilla.
Using hand to make the dough add the almonds and the flour until the dough is soft but not sticky.
Make cookies at the size of a walnut and place in baking sheets.
Bake at 325F for 30-35 minutes.
Dust with the rest of the icing sugar.
Servings: 50
Time preparation: 40 min.
Time total: 75 min.