Ingredients:
350 g mincemeat
1 onions, chopped
1/2 teaspoon garlic, minced
1/2 sprig chopped parsley
1/2 sprig chopped mint
1/2 teaspoon salt ( or to taste)
1/2 teaspoon pepper ( or to taste)
1/2 teaspoon mustard powder ( or to taste)
2 egg yolks ( I use 1 full egg)
oil, to fry
1 tablespoon oil
2 tablespoons onions
2 tablespoons chopped garlic
2 teaspoons chopped celery
1/2 cup tomato puree
2 tablespoons tomato ketchup
Directions:
Mix the mince with all other ingredients for the meat balls.
Divide into small sized balls Fry well in moderately hot oil.
Set aside.
For the sauce Heat 1 tbsp oil in a pan.
Add the chopped onion and the celery, tomato puree and tomato ketchup Mix well to form a smooth sauce Add the fried meat balls and toss in the sauce.
Servings: 6
Time preparation: 30 min.
Time total: 60 min.