Ingredients:
4 cups dandelion flowers ( no stems)
1 cup flour or 1 cup breadcrumbs
1/2 teaspoon salt
1/2 teaspoon black pepper
olive oil ( for frying)
Directions:
Wash dandelion blossoms in salted water (about 3 tablespoons in 1 gallon of water) rinse throughly and pat semi-dry on a towel.
Mix flour, salt and pepper in large zip-lock bag; add dandelion blossoms and shake until coated.
Fry in hot oil until browned. Drain on paper towels and salt to taste.
Don’t forget you can use the dandelion leaves in a salad.
Servings: 4
Time preparation: 5 min.
Time total: 10 min.