Ingredients:
3 egg yolks
1/2 lb ground beef
1/4 teaspoon baking powder
1/2 teaspoon salt
1 dash pepper
1 teaspoon lemon juice
1 tablespoon parsley
1 tablespoon chopped onions
3 stiffly beaten egg whites
Directions:
Beat until light the 3 egg yolks. Then blend in the ground beef, baking poweder, salt, dash of pepper, lemon juice, parsley, and onion mix well; then fold in the 3 egg whites that have been stiffly beat.
Drop spoonfuls on hot greased griddle when puffed and brown, turn and brown on other side. Serve with mushroom gravy.
Servings: 12
Time preparation: 20 min.
Time total: 45 min.