Meat and Potato Casserole

Meat and Potato Casserole
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Ingredients:
1 lb ground beef
1/2 cup chopped onions
8 ounces tomato sauce
1/2 teaspoon oregano
1 garlic cloves, crushed
1 cup corn
2 cups mashed potatoes
5 slices American cheese

Directions:
Preheat oven to 350 degrees.
Brown beef and onions in skillet; drain.
Mix in tomato sauce, garlic and oregano.
Place in a 2-quart casserole dish.
Top with corn.
Then spread mashed potatoes over the corn.
Lay cheese over the mashed potatoes in a single layer.
Bake for about 25-30 minutes or until the cheese is completely melted.

Servings: 4-6

Time preparation: 0 min.

Time total: 45 min.

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4.6 (1292 votes)

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