Ingredients:
8 medium red potatoes
2 cups kale, chopped ( _not_ packed too snuggly 😉
1 medium leeks, thinly sliced
4 cloves garlic, minced
4 tablespoons olive oil, divided
1 cup potato water
salt and pepper
Directions:
cube and boil potatoes (with skins) in lightly salted water.
strain, reserve 1 cup water.
sautee garlic and leek in 2 Tbs oil until translucent.
add kale, sautee until wilted.
mash potatoes with reserved water, 2 remaining Tbs of oil.
fold in sauteed veggies.
add salt and pepper to taste.
Servings: 6
Time preparation: 10 min.
Time total: 40 min.